Chef ’s Specialties

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50. SOFT SHELL CRAB (2) Market price
        Battered deep fried whole crabs with choice of sauce on the side:
  Three Flavor Sauce (spicy+sweet+sour)    
  Spicy Basil Sauce (basil+pepper+garlic)    
51. CRISPY WHOLE FLOUNDER Market price
        Deep fried whole flounder with choice of sauce on the side: 
  Three Flavor Sauce (spicy+sweet+sour)    
  Spicy Basil Sauce (basil+pepper+garlic)    
  Black Bean Sauce (ginger+mushroom+onion+bell pepper)
52. STEAM WHOLE FLOUNDER Market price
        Steam fresh whole flounder with choice of sauce on top: 
  Spicy lime-garlic sauce     
  Black Bean Sauce (ginger+mushroom+onion bell pepper)  
53. CHOO CHEE CURRY    
        Choice of grill salmon or grill shrimp top with famous red curry paste
with more limited spices. Must try! 
  – Salmon 21.95
  – Shrimp 19.95
54. PLA SAM ROSS 20.95
        Battered and deep fried tilapia fillets with choice of sauce on top or on the side 
  Three Flavor Sauce (spicy+sweet+sour)    
  Spicy Basil Sauce (basil+pepper+garlic)    
55. PAD PED TALAY    18.95
        Superb plate of seafood combination, ginger, mushrooms, basils,
carrots and peppers stir fried in spicy garlic sauce. Best when spicy! 
56. SIAM ROASTED DUCK    17.95
        Famous roasted duck with basil sauteed in delicious and spicy garlic sauce 
57. SPICY CATFISH   17.95
        Spicy sliced catfish with rhizome, basil, peppercorn, Thai Eggplants
and peppers in fiery chili paste
 
58. BANGKOK CALAMARI 14.95
        Golden & crispy calamari sauteed with garlic and pepper and crispy basils
on top served with Chef’s spicy seafood sauce
 
59. GOONG OBB WOONSEN 14.95
        Steamed shrimps with cellophane noodles, pork, onions, celery, fresh ginger
and mushroom in light sesame sauce