CATERING

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O
ur professional resources in culinary and service skills afford you complete assurance that all commitments will be carried out to your satisfaction.Most of our menu items are sold on a per guest basis, with portion sizes having been determined by our experienced catering staff.
If you would like information regarding exact quantities, please do not hesitate to ask our catering coordinator.Contact: Manager

Phone: 410-992-9553 Fax: 410-992-9554
Email:siamspice.md@gmail.com